Local NI assured origin pork is produced to exceptionally high standards making it a delicious and succulent choice.
Try this tasty apricot glazed NI pork chop recipe from the NI Pork and Bacon Forum.
Apricot glazed pork chops
4 Large Northern Ireland Pork Chops
For the apricot glaze
120g apricot jam
1 teaspoon worcestershire sauce
2 teaspoons soy sauce
1 teaspoon of grated fresh ginger
1 teaspoon of tomato puree
1 garlic clove, crushed
Place the apricot jam, water, worcestershire sauce, soy sauce, ginger, tomato puree and garlic in a small saucepan and bring to boil, reduce temperature and simmer for a few minutes until glaze has thickened.
Barbecue or grill the pork chops for 2 mins on either side, then brush with the glaze and return to the grill or barbecue for a minute on each side until the pork is cooked and the glaze has caramelised.