Recipe: Apricot Glazed Pork Chops

Local NI assured origin pork is produced to exceptionally high standards making it a delicious and succulent choice.
Try this tasty apricot glazed NI pork chop recipe from the NI Pork and Bacon Forum.

Apricot glazed pork chops
(Serves 4)

INSP-Food-UPBF 4Pre heat a grill or barbecue


4 Large Northern Ireland Pork Chops
For the apricot glaze
120g apricot jam
50ml water
1 teaspoon worcestershire sauce
2 teaspoons soy sauce
1 teaspoon of grated fresh ginger
1 teaspoon of tomato puree
1 garlic clove, crushed


Place the apricot jam, water, worcestershire sauce, soy sauce, ginger, tomato puree and garlic in a small saucepan and bring to boil, reduce temperature and simmer for a few minutes until glaze has thickened.
Barbecue or grill the pork chops for 2 mins on either side, then brush with the glaze and return to the grill or barbecue for a minute on each side until the pork is cooked and the glaze has caramelised.


About the Author

Tina Calder
Journalist, commentator, author and content creator specialising in showbiz, entertainment, business, trade, human interest and lifestyle.